“We must find ways to show Adivasi ‘superfoods’ a way into our kitchens!”

As per the United Nations, there are over 476 million indigenous peoples living in 90 countries across the world, accounting for 6.2% of the global population. They are the holders of a vast diversity of unique cultures, traditions, languages, and knowledge systems. On this International Day of Indigenous Peoples, Dr Deepak Acharya, an Ethnobotanist, a PhD in Plant Sciences and a herbal enthusiast, who has been working with Adivasis for many years, takes us to the jungles of Dang in Gujarat, Patalkot in Madhya Pradesh, and Bastar in Chhattisgarh to introduce us to some of the ‘superfoods’ that the Adivasis living in these regions consume; some of which can and should make a way into our kitchens! A first-person account