Spotting tiger pug marks, gazing at Himalayan peaks and savouring ‘Neembu Saan’, a Kumauni delicacy … Winter diaries from Almora

Eating only home-grown organic vegetables, looking after cows and consuming unadulterated milk, breathing in the fresh air, connecting with your roots, spotting tiger pug marks in your courtyard, and spending most of your day playing with dogs and pups and shooing monkeys away while working from home and fulfilling your professional commitments … if this sounds like an exciting life, writer, director, and filmmaker Kanchan Pant is actually living it

“We had a wonderful time driving around within a 50 km radius of Bangalore, looking at land. A year of picnics!”

says Harini Gopalswami Srinivasan, who describes herself as a natural farmer and sometime children’s writer. In this interview with Prerna Shah, she talks about how she made the shift to a rural, farm-based life and if, inspired by the choices made available by the Covid-19 work-from-home options, you want to consider a shift too, read on…