Says Ayanti Guha as she recounts how her gated community in Hyderabad rose to the challenges of Covid-19, with a group of over 60 women coming together to provide home-made, healthy and delicious meals to those affected by the virus. This story, is a part of our series on Covid-19 and compassion. This particular series invited people to share any experiences of goodness and kindness that they had come across as the pandemic raged in India, especially those that they had encountered first-hand.
A year and a half ago our lives changed. It’s definitely not been for the better in toto, but I cannot honestly say it’s been entirely downhill either.
I live in a gated community of 400+ units. That’s rather small in a place like Hyderabad where massive gated communities with apartment units in four digits have been popping up like mushrooms.
But when one thinks about it, there are about 2000 people living and using the same amenities 24/7, 365 days of the year and this has led to our butting heads over issues – big and small and I have contemplated whether being in a villa would be a better option for us as a family because we would get the benefit of a community and yet have more privacy for ourselves and maintain a greater sense of space between our neighbors.
At the start of the pandemic, I exited a few WhatsApp groups that were community-based. It seemed to me that rumor mongering, blind faith and paranoia was gradually taking over and clear and concise thought, empathy was getting relegated to the back burner by most.
All that started to change when Covid visited our doorsteps. Till then we were quite happy to sit back and be armchair critics about the state of the world, what the politicians ought to do better, and it was an unending list.
Once the afflictions came into our homes, it was in a no-holds barred manner. We were ill-prepared for the fear, the anxiety and the sheer helplessness that spread- whether we were affected or not. We were all impacted.
When my son tested positive for Covid last year (something he skated through with the abandon only a child is capable of) we saw the generosity of spirit of the community shine through. There was not only concern for his welfare but for ours as well. People would call, message and just reach out in case any of us wanted to vent or express our angst. And that often meant more than medical help did at times.
Over time the helping mechanism became a well-oiled machine! A group of ladies (about 60 and counting) got together and formed a group that would cater to the dietary needs of the Covid+ individuals and their families who would be under quarantine. The plan was simple – instead of running a communal kitchen, each one would make a bit extra of the meals that day in their own home and put that information on a WhatsApp group created expressly for that purpose. Each day this information would be shared with the families who were under quarantine or in need of this dabba service. They in turn would indicate what they would want for their meals, and it would be shared with them at the time specified. The only requirements would be that the food be fresh, in tune with the taste buds and food habits a particular family is used to and voila, a dynamic, healthy and fresh food service cropped up in no time at all.
Soon there seemed to be a seamless way of functioning. There were no differences between the different parts of the country we came from. A South Indian breakfast one day combined with a North Indian lunch and a dinner with Eastern Indian elements was just one of the things we experienced. Handwritten notes expressing concern, personal follow-ups asking for individual food preferences were some of the other kindnesses shown. And shown freely.
This endeavor not only served to bring comfort and solace to over 80 families but it also brought these women closer together as they partook in the act of reaching out and taking care of their neighbours; many of them they had nary shared a passing glance with earlier.
As the Covid cases decreased in the community, many of the women in the food group felt a void because cooking up something for a person in need had often been the high point in their day. In fact, a sense of confidence and positivity has also crept in – that this is possibly the best place we could hope to be in during a time of crisis.
Covid will eventually become one of the crosses we will need to bear as a community. Over time, we might even become habituated to it and these harrowing days will be a thing of the past (knock wood) but the way a group of people banded together to bring some solace, peace and healing is something that will stay with us forever.
About the author: Ayanti Guha, describes herself as “a total bookworm. Semi-sloth. Part-time author, full-time mom. An occasional insomniac and dabbler in amateur clicks. Also podcasts when she runs out of people who will listen to her.
You can read also Lakshmi Ajay’s story here. In Ajay’s experience of kindness during the pandemic, food has played a central part as well.
If you have a story to share, please get in touch with us and we will be happy to publish your account in your own words.